Russell Yam and Kitty Tsang, Co-Owners of Som Bo
“Here at Som Bo, we pride ourselves on a well curated menu that mixes and matches with each other seamlessly. In fact, it is designed so well that you can literally order blind and still get a great meal…seriously, try it.” – Kitty
Michael Fribourg and David Asser, Owners of Mike and Dave’s
“I had more fun making diet plans for my coworkers and explaining fat content of certain nuts and why certain dressings are bad than I had doing my actual job.”
Shayna Minuto, Co-Founder of Hold My Knots
“I am actually the worst cook in the world. Like, really bad. But I can make a really good garlic knot slider, so that’s all that matters.”
Matt Rojas, Chef at Char Sue
“I love the freedom of working for myself. No one really tells me what to do and I get to be creative when it comes to my recipes.”
Puja Singh, Co-Founder of Sweetist
“If you can do something right, people will come to you.”
Hank Tibensky, Owner of Hank’s Juicy Beef
“I ate a hot dog a day everyday for 10 years… and now I’m back at it.”
