Blog

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January 11, 2018

Jhonel Faelnar, Sommelier at The NoMad Hotel

“I am drawn to intellectual side of wine—there is so much culture, language, and history you can unearth from it.”


by Dominic Ross in Businesses
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January 4, 2018

Chef Zong Xing Tu, Executive Chef and Partner of Yaso TangBao

“To be honest, I did not decide to be a chef. Back in the old days in China, people were assigned to jobs based on the society’s needs and I just happened to be assigned to be a chef.”


by Eddie Hom in Businesses
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December 7, 2017

Puja Singh, Co-Founder of Sweetist

“If you can do something right, people will come to you.”


by Kyra Louie in Businesses
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November 30, 2017

Sophie Gao and Vida Feng, Owners of Stax Ice Cream

“For some reason I thought an ice cream shop would be super easy to run. I thought, ‘It’s just ice cream, how bad can it be?’”


by Kyra Louie in Businesses
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November 16, 2017

Jessica Sternick, Owner of Current Mood Pops

“Even if there’s roadblocks or if people tell me ‘no,’ I find a way to make it happen.”


by Kyra Louie in Businesses
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November 9, 2017

Tan Pruktaveesub, Owner of Kame Ramen

“Let’s eat first.”


by Kyra Louie in Businesses
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October 26, 2017

Hank Tibensky, Owner of Hank’s Juicy Beef

“I ate a hot dog a day everyday for 10 years… and now I’m back at it.”


by Eddie Hom in Businesses