Blog

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March 29, 2018

Russell Yam and Kitty Tsang, Co-Owners of Som Bo

“Here at Som Bo, we pride ourselves on a well curated menu that mixes and matches with each other seamlessly. In fact, it is designed so well that you can literally order blind and still get a great meal…seriously, try it.” – Kitty


by Eddie Hom in Businesses
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March 22, 2018

Johan Halsberghe, Founder of MOJO

“It would be the easiest thing to quit. But we have a dream and this is a part of who we are. We think people should be aware that you can treat yourself in a better way.”


by Dominic Ross in Businesses
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March 15, 2018

Cory Ng, Co-Owner of Milk and Cream Cereal Bar

“Here at Milk and Cream, we sell cereal, ice cream, and sweets; but more importantly, we sell a bit of nostalgia.”


by Eddie Hom in Businesses
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March 8, 2018

Michael Fribourg and David Asser, Owners of Mike and Dave’s

“I had more fun making diet plans for my coworkers and explaining fat content of certain nuts and why certain dressings are bad than I had doing my actual job.”


by Kyra Louie in Businesses
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February 22, 2018

Rebecca Chu, @rebecca_chews_nyc

“My family tends to eat very healthy, and at times, very boring. Back then, going to White Castle was a special occasion for us.”


by Eddie Hom in Influencers
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February 15, 2018

Gus Kalaris, Founder of Constantine Wines and Axios

“I really believed in myself and proved a lot of people wrong. I was proud of what I was able to accomplish.”


by Dominic Ross in Businesses
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February 8, 2018

Charlie Mani, Executive Chef at Badshah

“I don’t think about anything else other than what I do; this is the only thing that makes me happy.”


by Kyra Louie in Businesses
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February 1, 2018

Ben Hon, @StuffBenEats

“I can be pretty clumsy. I’ve tripped over tablecloths, chairs, and even dropped a few dishes while shooting them. And I vaguely recall dropping my camera into a bowl of hot chili oil once. Only once though.”


by Eddie Hom in Influencers
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January 25, 2018

Shayna Minuto, Co-Founder of Hold My Knots

“I am actually the worst cook in the world. Like, really bad. But I can make a really good garlic knot slider, so that’s all that matters.”


by Kyra Louie in Businesses
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January 18, 2018

Matt Rojas, Chef at Char Sue

“I love the freedom of working for myself. No one really tells me what to do and I get to be creative when it comes to my recipes.”


by Laura Lee in Businesses