Author: Kyra Louie

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March 8, 2018

Michael Fribourg and David Asser, Owners of Mike and Dave’s

“I had more fun making diet plans for my coworkers and explaining fat content of certain nuts and why certain dressings are bad than I had doing my actual job.”


by Kyra Louie in Businesses
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February 8, 2018

Charlie Mani, Executive Chef at Badshah

“I don’t think about anything else other than what I do; this is the only thing that makes me happy.”


by Kyra Louie in Businesses
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January 25, 2018

Shayna Minuto, Co-Founder of Hold My Knots

“I am actually the worst cook in the world. Like, really bad. But I can make a really good garlic knot slider, so that’s all that matters.”


by Kyra Louie in Businesses
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December 7, 2017

Puja Singh, Co-Founder of Sweetist

“If you can do something right, people will come to you.”


by Kyra Louie in Businesses
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November 30, 2017

Sophie Gao and Vida Feng, Owners of Stax Ice Cream

“For some reason I thought an ice cream shop would be super easy to run. I thought, ‘It’s just ice cream, how bad can it be?’”


by Kyra Louie in Businesses
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November 16, 2017

Jessica Sternick, Owner of Current Mood Pops

“Even if there’s roadblocks or if people tell me ‘no,’ I find a way to make it happen.”


by Kyra Louie in Businesses
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November 9, 2017

Tan Pruktaveesub, Owner of Kame Ramen

“Let’s eat first.”


by Kyra Louie in Businesses