Author: Eddie Hom

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March 29, 2018

Russell Yam and Kitty Tsang, Co-Owners of Som Bo

“Here at Som Bo, we pride ourselves on a well curated menu that mixes and matches with each other seamlessly. In fact, it is designed so well that you can literally order blind and still get a great meal…seriously, try it.” – Kitty


by Eddie Hom in Businesses
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March 15, 2018

Cory Ng, Co-Owner of Milk and Cream Cereal Bar

“Here at Milk and Cream, we sell cereal, ice cream, and sweets; but more importantly, we sell a bit of nostalgia.”


by Eddie Hom in Businesses
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February 22, 2018

Rebecca Chu, @rebecca_chews_nyc

“My family tends to eat very healthy, and at times, very boring. Back then, going to White Castle was a special occasion for us.”


by Eddie Hom in Influencers
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February 1, 2018

Ben Hon, @StuffBenEats

“I can be pretty clumsy. I’ve tripped over tablecloths, chairs, and even dropped a few dishes while shooting them. And I vaguely recall dropping my camera into a bowl of hot chili oil once. Only once though.”


by Eddie Hom in Influencers
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January 4, 2018

Chef Zong Xing Tu, Executive Chef and Partner of Yaso TangBao

“To be honest, I did not decide to be a chef. Back in the old days in China, people were assigned to jobs based on the society’s needs and I just happened to be assigned to be a chef.”


by Eddie Hom in Businesses
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October 26, 2017

Hank Tibensky, Owner of Hank’s Juicy Beef

“I ate a hot dog a day everyday for 10 years… and now I’m back at it.”


by Eddie Hom in Businesses