January 25, 2018
Shayna Minuto, Co-Founder of Hold My Knots
“I am actually the worst cook in the world. Like, really bad. But I can make a really good garlic knot slider, so that’s all that matters.”
January 18, 2018
Matt Rojas, Chef at Char Sue
“I love the freedom of working for myself. No one really tells me what to do and I get to be creative when it comes to my recipes.”
January 11, 2018
Jhonel Faelnar, Sommelier at The NoMad Hotel
“I am drawn to intellectual side of wine—there is so much culture, language, and history you can unearth from it.”
January 4, 2018
Chef Zong Xing Tu, Executive Chef and Partner of Yaso TangBao
“To be honest, I did not decide to be a chef. Back in the old days in China, people were assigned to jobs based on the society’s needs and I just happened to be assigned to be a chef.”
