Month: April 2017

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April 20, 2017

Martina Nardo, Owner of Sugar Sketch

“I have dreams of me eating different cupcakes and it’s either a color or specific flavor I tried recently. I try it out the day after and if it works, I just introduce it!”


by Molly LeGrow in Businesses
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April 13, 2017

Rory MacDonald, Executive Chef at Patisserie Chanson

“As a chef, I believe success is not about recognition, but success is about being proud of what you do.”


by Diana Vuong in Businesses
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April 6, 2017

Chef Elisa Lyew, Owner of Elisa’s Love Bites Dessert Atelier

“What wakes me up in the morning is knowing things won’t get done if I’m not there. How would a customer feel if I didn’t show up?”


by Jannine Chan in Businesses