April 20, 2017
Martina Nardo, Owner of Sugar Sketch
“I have dreams of me eating different cupcakes and it’s either a color or specific flavor I tried recently. I try it out the day after and if it works, I just introduce it!”
April 13, 2017
Rory MacDonald, Executive Chef at Patisserie Chanson
“As a chef, I believe success is not about recognition, but success is about being proud of what you do.”
April 6, 2017
Chef Elisa Lyew, Owner of Elisa’s Love Bites Dessert Atelier
“What wakes me up in the morning is knowing things won’t get done if I’m not there. How would a customer feel if I didn’t show up?”
