“I have dreams of me eating different cupcakes and it’s either a color or specific flavor I tried recently. I try it out the day after and if it works, I just introduce it!”
“As a chef, I believe success is not about recognition, but success is about being proud of what you do.”
“What wakes me up in the morning is knowing things won’t get done if I’m not there. How would a customer feel if I didn’t show up?”